Tuesday, July 21, 2009
Sugar Snap and Beef Stir Fry
I found this recipe in my newest Cooking Light magazine. I adapted it just a bit by adding some chili sauce, garlic and sesame oil to the marinade as well as some extra veggies to the stir fry. The beef turned out extremely tender while the vegetables were slightly crisp. It was a light, healthy and really delicious meal that my entire family loved. I liked how quick and simple the recipe was
Labels:
Asian Dishes,
Beef
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