Friday, April 17, 2009

Kung Pao Chicken

I have always been intimidated by cooking Asian cuisine. I think it's hard for me because I like to cook my food low and slow while most Asian cooking is hot and fast. My friend Kyle recently had us over for dinner and she made Szechuan chicken. It was so good it made me want to try cooking Chinese food. I found several recipes for Kung Pao chicken on the Internet. I got the general recipe down

No comments:

Post a Comment