More recipe testing for Urban Vegan

Here's some more pictures of recipes I've tested for the upcoming cookbook from urban vegan:

Sorry for the teeny picture. I don't know what's up there. Anyhoo, these are foil roasted beets with horseradish vinaigrette. i'm not usually a horseradish fan, but it's not overpowering and goes well with beets.

This is a tasty hot drink called a Rico Suave-chocolate soy milk kicked up with booze, served in my favorite mug.

Portobello Burritos, filled with mushrooms, beans and all sorts of tasty stuff.

Shiitake on a Shingle. Do you love that name??? A vegan version of the old chipped beef recipe.

John's Marinara Sauce. John makes a mighty fine sauce, let me tell you.

Double Apple Cake, and my fingers.

Tamarind BBQ Sauce. So delicous, and lovely on roasted potatos.

Potatos with 40 Cloves of Garlic. To keep those pesky vampires away.

Sandwich Mousse -a fun meat free sandwich filling.

Homemade Wholegrain Tortillas. Mine tasted better than they look.

Lemon Scented Carrots with Capers and Coriander. A nice zippy dish.

Pear Pepper Chutney. Great with crackers.

The perils of recipe testing: a failure. Raspberry Swirl Poundcake.

But then we rebounded with this fab Red Pepper Sauce which we gobbled down in 2 days.

This Piri Piri Sauce is marinating in my pantry for the next 2 weeks.

Minty Mojitos. Almost as good as my Moms.

Bajan Rum Punch. Can't wait to mix a batch of these in the summer. My first time with bitters too.


Have a loverly weekend! I'll be back on Monday with a Weekend Cookbook Challenge posts that shows the world I don't know how to count.

More recipe testing for Urban Vegan

Here's some more pictures of recipes I've tested for the upcoming cookbook from urban vegan:

Sorry for the teeny picture. I don't know what's up there. Anyhoo, these are foil roasted beets with horseradish vinaigrette. i'm not usually a horseradish fan, but it's not overpowering and goes well with beets.

This is a tasty hot drink called a Rico Suave-chocolate soy milk kicked up with booze, served in my favorite mug.

Portobello Burritos, filled with mushrooms, beans and all sorts of tasty stuff.

Shiitake on a Shingle. Do you love that name??? A vegan version of the old chipped beef recipe.

John's Marinara Sauce. John makes a mighty fine sauce, let me tell you.

Double Apple Cake, and my fingers.

Tamarind BBQ Sauce. So delicous, and lovely on roasted potatos.

Potatos with 40 Cloves of Garlic. To keep those pesky vampires away.

Sandwich Mousse -a fun meat free sandwich filling.

Homemade Wholegrain Tortillas. Mine tasted better than they look.

Lemon Scented Carrots with Capers and Coriander. A nice zippy dish.

Pear Pepper Chutney. Great with crackers.

The perils of recipe testing: a failure. Raspberry Swirl Poundcake.

But then we rebounded with this fab Red Pepper Sauce which we gobbled down in 2 days.

This Piri Piri Sauce is marinating in my pantry for the next 2 weeks.

Minty Mojitos. Almost as good as my Moms.

Bajan Rum Punch. Can't wait to mix a batch of these in the summer. My first time with bitters too.


Have a loverly weekend! I'll be back on Monday with a Weekend Cookbook Challenge posts that shows the world I don't know how to count.

bread and recipe testing

A couple of weeks ago the Bread Baking Babes posted our November bread, Rosendal Crisp Bread. If you've read the recipe, you'll see that you use a sourdough starter in the bread - either one specifically made for the recipe, or an existing starter. I'd pulled Craterface out of the fridge to use. After giving him some feedings, I divided some off and under the watchful eye of Mary I turned part of my sourdough starter into a rye sourdough starter.

But I only needed only a few tablespoons of the starter for the bread. It seemed like such a waste to just throw it away, but God knows there's no way I'd know what to do with it. And Mary must have been reading my mind because she (and this is all via instant messaging, of course. If she and I had actually been in the same room I'd have been screaming it from the hilltops) said hey, now that we're done our crackers, do you want to figure out something to do with this left over starter? Well of course I did! And I swear within 10 minutes Mary had created a recipe for us to use up our starter in a loaf of bread. People, this is why I call her Yoda.

I don't know what was better, getting a couple more hours to spend online with my amazing friend, or the incredibly delicious loaf of bread that appeared.



Absolutely fantastic! Mary's written about it here.

Hmmm, for some reason it looks like that link is not going directly to the post. If it doesn't work for you, please scroll down to her November 19 post.

_____________________________________________________________

EXCITING NEWS

So earlier this month I was perusing some of my favorite blogs, and a big announcement was made at Urban Vegan - she's writing a cookbook! UV put out a call for recipe testers, and I sent off an email offering my services. The next day I was blown away when I received an email back accepting my offer! I am a huge fan of vegan food and to be able to help out a creative and deserving food blogger publish their recipes is such a thrill. I've bombarded the poor woman with more than one email thanking her for choosing me, but I'll say it again here. Thank you!!!

Here's some of the recipes I've tried out so far.

I actually made Urban Vegans Sherry Infused Pate back in May. I haven't decided if I'll make it again before the testing deadline is up, because I have loads of other recipes I'm dying to try, but this one is one the testing list. I don't like "regular" pate, so I was excited to try this meatless version. Absolutely easy and wonderful. Here's my original post about it. Warning for any vegans that have stopped by, there are photos of meat in that post as well.


English Muffins - who knew English Muffins are so easy to make at home??? Made with whole wheat flour this muffins are hearty and delicious.


Creamy Avocado Dressing - a thick rich salad dressing that can also be used as a spread or dip.


Blueberry Grunt - I made this for breakfast one morning and after Scott ate his bowlful, he took his spoon over to the stove and kept eating right out of the pan.


John's Tomato Bruschetta - this one makes me hang my head in shame at my sorry attempts at making bruschetta. Bold delicious flavors.


Winter Pesto - pesto made with spinach! Delicious and healthy. In addition to tossing it with pasta, I also loved it spread on toast with tomato slices on top.


Nicoise Salad - I love meatless nicoise salad, and this one adds lettuce. Very nice and filling.


Dijon Vinaigrette - classic.


Corn Consomme - another one that had Scott standing at the stove with his spoon in the pot.

bread and recipe testing

A couple of weeks ago the Bread Baking Babes posted our November bread, Rosendal Crisp Bread. If you've read the recipe, you'll see that you use a sourdough starter in the bread - either one specifically made for the recipe, or an existing starter. I'd pulled Craterface out of the fridge to use. After giving him some feedings, I divided some off and under the watchful eye of Mary I turned part of my sourdough starter into a rye sourdough starter.

But I only needed only a few tablespoons of the starter for the bread. It seemed like such a waste to just throw it away, but God knows there's no way I'd know what to do with it. And Mary must have been reading my mind because she (and this is all via instant messaging, of course. If she and I had actually been in the same room I'd have been screaming it from the hilltops) said hey, now that we're done our crackers, do you want to figure out something to do with this left over starter? Well of course I did! And I swear within 10 minutes Mary had created a recipe for us to use up our starter in a loaf of bread. People, this is why I call her Yoda.

I don't know what was better, getting a couple more hours to spend online with my amazing friend, or the incredibly delicious loaf of bread that appeared.



Absolutely fantastic! Mary's written about it here.

Hmmm, for some reason it looks like that link is not going directly to the post. If it doesn't work for you, please scroll down to her November 19 post.

_____________________________________________________________

EXCITING NEWS

So earlier this month I was perusing some of my favorite blogs, and a big announcement was made at Urban Vegan - she's writing a cookbook! UV put out a call for recipe testers, and I sent off an email offering my services. The next day I was blown away when I received an email back accepting my offer! I am a huge fan of vegan food and to be able to help out a creative and deserving food blogger publish their recipes is such a thrill. I've bombarded the poor woman with more than one email thanking her for choosing me, but I'll say it again here. Thank you!!!

Here's some of the recipes I've tried out so far.

I actually made Urban Vegans Sherry Infused Pate back in May. I haven't decided if I'll make it again before the testing deadline is up, because I have loads of other recipes I'm dying to try, but this one is one the testing list. I don't like "regular" pate, so I was excited to try this meatless version. Absolutely easy and wonderful. Here's my original post about it. Warning for any vegans that have stopped by, there are photos of meat in that post as well.


English Muffins - who knew English Muffins are so easy to make at home??? Made with whole wheat flour this muffins are hearty and delicious.


Creamy Avocado Dressing - a thick rich salad dressing that can also be used as a spread or dip.


Blueberry Grunt - I made this for breakfast one morning and after Scott ate his bowlful, he took his spoon over to the stove and kept eating right out of the pan.


John's Tomato Bruschetta - this one makes me hang my head in shame at my sorry attempts at making bruschetta. Bold delicious flavors.


Winter Pesto - pesto made with spinach! Delicious and healthy. In addition to tossing it with pasta, I also loved it spread on toast with tomato slices on top.


Nicoise Salad - I love meatless nicoise salad, and this one adds lettuce. Very nice and filling.


Dijon Vinaigrette - classic.


Corn Consomme - another one that had Scott standing at the stove with his spoon in the pot.