Showing posts with label Harry Potter. Show all posts
Showing posts with label Harry Potter. Show all posts

Wednesday, February 2, 2011

Harry Potter and the Stuff of Dreams


In July, 2007 the entire world was gripped in Potter-mania. Not only was the final book in the Harry Potter series, Harry Potter and the Deathly Hallows, due out, it was also the month the 5th movie, Harry Potter and the Order of the Phoenix was released. For any Potter fan it was pure Potter bliss.

I was caught up in it as well; hard to miss with seven children and all the older ones being HP fans at that point. My editor at Disney Family.com and I were discussing it all in a phone call one afternoon and the idea to come up with my own versions of Harry Potter themed foods and post about them hit us.

I was more than willing and as I have a habit of looking for food references in everything I read, I already had several ideas. I chose the usual suspects that everyone knows about and two others that weren't so well-known. Writing up the posts was very fun and something I didn't think I'd get the chance to do, so I threw myself into it and came up with several posts and recipes. Being asked to do something like that was truly a dream come true for a recipe developer. The posts, sadly, have had to be removed from Family.com for legal reasons, but I was given permission to share the recipes here.

The first I'll share is the recipe for onion soup served by Molly Weasley in the middle of the night when Dumbledore drops Harry off at the Burrow in Harry Potter and the Half-Blood Prince.

"She tapped the pot again; it rose into the air, flew toward Harry, and tipped over; Mrs.Weasley slid a bowl nearly beneath it just in lime to catch the stream of thick, steaming onion soup.

"Bread, dear." "Thanks, Mrs. Weasley." She waved her wand over her shoulder; a loaf of bread and a knife soared gracefully onto the table; as the loaf sliced itself and the soup pot dropped back onto the stove, Mrs. Weasley sat down opposite him."

English onion soup is not French onion soup, though it can be similar. It may be served with the typical crouton and melted cheese on top, or, as Molly Weasley likely did, without. I'm assuming this because directly after pouring Harry's soup, she offered him bread, and the thickness of the soup being mentioned also led me to believe it is more a creamy onion soup than the standard beef-stock-based type.

I also drew from the fact that the Weasley's are quite poor. Most creamy English versions of onion soup contain an equal mixture of Stilton and cheddar cheeses. The Weasley's would most likely not be using the more expensive Stilton, so I made this recipe with cheddar only. They also had a large garden and would have had onions growing of various types. Try to use as many varieties as possible for the best flavor.

Harry Potter-Inspired Onion Soup
Yield: 4-6 servings

Ingredients:

3 large onions, peeled and sliced thinly
2 large leeks, white only - cleaned well and sliced thinly
2 cloves garlic, minced
1 bay leaf
6 cups beef, vegetable or chicken stock
1 cup half and half
4 oz. finely shredded white cheddar cheese
Salt and pepper to taste

Directions:

Heat a large pot over medium-high heat and add a tablespoon or so of oil.
Add onions and leeks and cook until wilted and just beginning to brown.
Add garlic, stock and bay leaf. Simmer until onions are softened, about 30 minutes.
Add half and half and thicken well with a *beurre manie.
Stir in shredded cheese just until melted, remove bay leaf and serve.
Season with salt and pepper once the soup is thickened to your liking.

*Note- Beurre Manie is French for "kneaded butter". It consists of equal parts four to butter. Combine flour and butter and knead until well combined. Add a small amount at a time to a simmering liquid and whisk until smooth. Add more as needed.

Harry Potter books and movie references are the intellectual property of J.K. Rowling and Warner Bros. I am not nor will be compensated in any way for this post.

Tuesday, July 14, 2009

Harry Potter Inspired Food

Making Pumpkin Pasties

Two years ago my editor and I at Disney's Family.com devised a series of posts about Harry Potter-inspired food. I researched as much as I could (which wasn't difficult seeing as I am a huge HP fan and the original idea to make the food was mine) and came up with several recipes that tied in with the final HP book and 5th HP movie, which were released within just weeks of one another. The kids still ask for Pumpkin Pasties.

The result is in this post and linked at the bottom of that post to the others:

Dessert at Grimmauld Place and other Harry Potter-Inspired Recipes

Have fun!

Monday, July 16, 2007

Pasties



While researching the for my , I came across several times. In my family, being from Michigan, we've always made , a direct descendant of the traditional pasty made in Cornwall, England.

My taste buds being so easily influenced by simply reading about food, I had to make a batch. Mine were the UP (Michigan-Upper Peninsula) version, but I really
about the Cornwall kind (and Connie-who shares her recipe and step-by-step photos, is absolutely adorable). has an awesome site devoted entirely to the pasty! Good reading.

Tuesday, July 10, 2007

I have NOT been idle!

Rather, I have been researching, concocting, conjuring and otherwise devising recipes and writings for posts over at , my Disney Family.com blog. Go check it out if you can, and comment there if you would!

It's been a complete BLAST doing this, and I don't plan to stop here. The only thing missing is a chance to ask
J.K. Rowling how she really envisioned these foods. I have a few other recipes up my sleeve, and will post them as I get the time to test and photograph them.

Meanwhile, these are photos that would not fit over at my other blog.



Onion Soup
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Butterbeer
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Pumpkin Pasties--one made and one ready to be folded
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My Pumpkin Juice guy
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One "little" mishap-baby playing on the floor while mommy is racing back and forth with flour on my hands--oops!