Wednesday, March 2, 2011
Roasted Baby Potatoes with Parsley and Butter
I wanted a simple side dish to go along with the Blackened Flank Steak I served for dinner. I found some baby potatoes and parsley in the refrigerator so I decided to roast the potatoes then toss them with a bit of butter and parsley. They tasted so delicious! We ll loved this side dish, especially my daughter whole gobbled them right up. Roasted Baby Potatoes with Parsley and Butter:Recipe and
Labels:
Potatoes,
Side Dishes
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