PHIRNI – MILK PUDDING USING RICE FLOUR

PHIRNI, a famous North Indian dessert is usually made with rice soaked & grind to a smooth paste.For a change i tried with rice flour suggested by MB in her cookbook. Its very easy to make and tasted great .Its a very good replacement for  Payasam ..Here comes the simple recipe.

INGREDIENTS :

• Milk – 1/2 litre
• Rice flour – 3/4 tbsp
• Sugar – 1/2 cup
• Cardamom powder – 1/4 tsp
• Cashwenuts , pista & badam – Few (finely chopped)

METHOD :

• Mix rice flour in 1/2 cup of milk and without forming any lumps.
• Heat rest of the milk in a heavy vessel.
• When it starts to boil ,add the rice flour paste and cook stirring constantly.
• It takes nearly 10-15 mins to thicken . Keep the flame low to avoid spilling.
• When the milk becomes thick add sugar & switch off the flame..
• Stir well till the sugar dissolves completely. Check for sweetness .
• Mix cardamom powder & chill in refrigerator (* Do not freeze )

Serve in small cups with fried nuts on top !!

NOTES :

• I made it thick..Add milk if u want it diluted.Adjust sugar accordingly.
• U can add saffron  soaked in warm milk instead of cardamom powder & name it as “ kesar phirni “
• We can use fine chiroti rawa for thickening of milk instead of rice flour.

KITCHEN CLINIC :

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