Wednesday, December 1, 2010
Zucchini Coins with Marinara and Parmesan
This is my new favorite side dish or appetizer. I created these with some of the leftover marinara, panko crumbs, and Parmesan I used for the Chicken Parmesan I was making for dinner. The zucchini coins were simple and quick to make and tasted wonderful! I loved the flavors and textures of this dish with the soft zucchini and marinara sauce, the salty cheese, and the crispy panko. I will be
Labels:
Appetizer,
Side Dishes,
Vegetables,
Vegetarian
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment