Southwestern Casserole

I saw this Cooking Light recipe on Myrecipes and decided to make it for dinner. I adapted it a bit by adding more spices, more green chiles, cilantro, and avocado. This recipe was simple to make with very little clean up. It was delicious, hearty, and filling without all the guilt - I love that. If I wasn't cooking for my kids, I would add some jalapeño to the meat mixture for a bit of a kick.