Monday, November 15, 2010
Cilantro and Lime Crab Salad in Avocado Halves
I picked up a tub of lump crab meat recently so I decided use some of it to make a quick and delicious salad to put into avocado halves. I found a recipe on Epicurious that looked simple and delicious. I tossed the crab with a bit of lime, cilantro, light mayonnaise, and red onion. The crab salad tasted so good with the creamy avocado. My husband and I both enjoyed this dish and I look forward to
Labels:
Mexican Dishes,
Salads,
Seafood
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