Monday, October 4, 2010
Southwestern Pot Roast
I love making pot roast in the fall. Roasting meat in the oven at a low temperature for a long time makes the house smell fantastic! I decided to make a Southwestern flavored pot roast and we all loved it. The flavor was fantastic and the meat was extremely tender and delicious. I served this pot roast with Roasted Garlic Mashed Potatoes and simply sautéed green beans. My whole family loved this
Labels:
Beef,
Mexican Dishes
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