Monday, October 11, 2010
Southwestern Chicken Soup with Black Beans and Corn
It was cool and cloudy outside which is the perfect weather for making soup. I had some leftover roasted chicken to use up so I decided to make a Southwestern flavored chicken soup. I threw in some black beans, leftover corn (from my neighbor Jack's garden), diced tomatoes, and some seasonings. This soup was quick and simple to make and tasted great. I topped each bowl of soup with some baked
Labels:
Mexican Dishes,
Soup
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