Friday, October 15, 2010
Banana, Raspberry, and White Chocolate Chip Bread
My son and I were in the mood to bake an after school snack. I had a couple of bananas to use up as well as some fresh raspberries so we decided to make bread. The raspberries were a tad tart so we decided to add some white chocolate chips to sweeten up the loaf a bit. My son did a great job mixing up all the ingredients and placing extra berries on top of the loaf. It took nearly an hour to bake
Labels:
Breads and Muffins
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