Thursday, July 8, 2010
Green and Yellow Beans, Tomatoes, and Basil in a Balsamic Vinaigrette
I haven't felt like cooking any big meals due to the hot and humid weather here in Portland. I found this green bean salad on Myrecipes.com and it looked too good to resist. I adapted it a bit by using balsamic vinegar and garlic. It took only minutes to make and tasted fantastic. It was light, flavorful, and healthy... perfect for a hot summer day. Green and Yellow Beans, Tomatoes, and Basil in
Labels:
Salads,
Side Dishes,
Vegetables,
Vegetarian
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