Greek-Style Pork Chops

I found this recipe in a Cooking Light Magazine and couldn't wait to make it. The pork was tender and juicy while the salad was crisp and full of great flavors. It was a simple meal to make and a big hit with all of us. I especially loved dipping the pork into the tangy dill yogurt sauce - a perfect combination of flavors.Greek-Style Pork Chops:Adapted recipe by For the Love of