Roasted Broccoli with Shallots, Pine Nuts and Parmesan

I wanted a simple yet hearty side dish to go with the Apricot-Glazed Chicken Thighs. After looking through my vegetable drawer, I decided on broccoli. It was a very cold and rainy day so I decided to roast the broccoli then top it with caramelized shallots and toasted pine nuts as well as some shaved Parmesan cheese. It was a very delicious side dish that even my daughter, who isn't a fan of