Thursday, January 21, 2010
Chicken and Black Bean Stuffed Poblano Peppers
I love stuffing poblano peppers with different ingredients. I had leftover Southwestern Roasted Chicken to use up so I decided to mix the chicken with black beans, cilantro, onion, bell peppers, jalapeno, sharp cheddar cheese and some seasonings then stuff the mixture into the poblano peppers. I topped each baked stuffed pepper with guacamole and served them with a side of salsa. Words can't
Labels:
Chicken,
Mexican Dishes
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