Thursday, November 19, 2009
Mediterranean Salad
I saw this recipe in a Sunset magazine a few months ago and thought it looked delicious. I had all the ingredients on hand so I decided to make it for lunch. I adapted it a bit by adding red onion, grape tomatoes, and low fat feta cheese. It was a quick and simple recipe that was hearty and tasty. My son loved it too (except the red onions). Simple ingredients make the best recipes.Mediterranean
Labels:
Greek Dishes,
Salads,
Vegetables,
Vegetarian
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