Wednesday, October 28, 2009
Maple and Brown Sugar Acorn Squash
I had an acorn squash in the refrigerator that I needed to use up. I usually cook them with butter, cinnamon and nutmeg but this time I decided to try maple syrup and brown sugar. It was so delicious! I love the flavor of the maple syrup with the creamy and delicious squash. It not only looks really pretty but it tastes wonderful too. I was shocked that my kids didn't care for this dish since
Labels:
Side Dishes,
Vegetables,
Vegetarian
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