Monday, July 13, 2009
Lemon and Fresh Thyme Roasted Chicken
I had a ton of fresh thyme growing that I needed to use up. I love lemon and thyme together so I decided to roast a chicken using those ingredients. I wanted to keep the flavors simple so I just used, lemon juice, fresh thyme leaves, sea salt, freshly cracked pepper and garlic powder to season the bird. Since it was warm outside I used my "slow and low" roasting method so the oven wouldn't
Labels:
Chicken
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