Pork Tenderloin with Maple Glaze

My dear friend Sara told me she makes her pork tenderloin with a maple dijon marinade and it sounded delicious so I started searching the Internet for recipes. I found this Bon Appétit recipe at Epicurious and only adapted it a little bit. It was really quick and easy to make and tasted fantastic. We all liked the sweet sauce with the tender and juicy pork. It's a great dish to serve to dinner