Monday, April 13, 2009
Roasted Baby Dutch Yellow Potatoes
My very favorite food would have to be potatoes - can you tell I am originally from Idaho (the potato state). I found these baby Dutch yellow potatoes in the store and it was love at first sight. They were the smallest most perfect potato I've ever seen. I knew instantly that I would roast them using only olive oil, seat salt, pepper and garlic powder. These potatoes are creamy and delicious on
Labels:
Side Dishes,
Vegetables,
Vegetarian
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