Manhattan Clam Chowder

I was in the mood for clam chowder but didn't want a heavy cream based soup. I decided to give Manhattan clam chowder a try. I adapted a tasty recipe in my newest library find, "Food Networks Kitchen Cookbook" . The chowder turned out spicy and full of great flavors. My husband and I really, really enjoyed it but it was a tad too spicy for the kids. Next time I make this, I will try to use fresh