Meatloaf

My mom's meatloaf was a favorite of mine growing up. I loved eating it hot from the oven and then in sandwiches the next day. I have only made a few changes to my mom's original recipe. I always use really lean ground beef but my meatloaf still stays moist and tender - the key is using mushrooms. This meatloaf is easy to make and makes the house smell delicious while it's baking in the oven. I