Wednesday, March 18, 2009
Farfalle with Chicken Sausage, Mushrooms, Grape Tomatoes and Feta
This was a very light and simple dish. I didn't use a butter sauce or any cream because I was craving a healthy dinner. It was just pasta, garlic herb chicken sausage and some veggies tossed together with farfalle and feta. Light, healthy and delicious. It was extremely easy to make and had very little clean up. My entire family really loved this meal - especially my son. I served this pasta
Labels:
Chicken,
Italian Dishes
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