Monday, February 16, 2009

Taco Salad

I was in the mood for Mexican food (what's new) but I didn't feel like making a huge dinner. I grabbed some ground beef at the store and decided to make a taco salad. I used a bunch of different spices to flavor the beef. I threw in whatever vegetable I had in the refrigerator along with black beans and sweet yellow corn. I chopped up some tortillas and baked them for a nice crunchy texture in

No comments:

Post a Comment