Monday, February 16, 2009
Taco Salad
I was in the mood for Mexican food (what's new) but I didn't feel like making a huge dinner. I grabbed some ground beef at the store and decided to make a taco salad. I used a bunch of different spices to flavor the beef. I threw in whatever vegetable I had in the refrigerator along with black beans and sweet yellow corn. I chopped up some tortillas and baked them for a nice crunchy texture in
Labels:
Beef,
Mexican Dishes,
Salads
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