Tuesday, February 10, 2009
Roasted Tomatoes, Fennel and Fingerling Potatoes
I was in the mood to roast some veggies. After looking through my kitchen, I grabbed a fennel bulb, Roma tomatoes and fingerling potatoes along with a couple cloves of garlic. I roasted them with a bit of olive oil, sea salt and pepper. I can't tell you how delicious they were. I am now a huge fan of fennel - especially roasted. The tomatoes and fennel were tender and delicious while the
Labels:
Potatoes,
Side Dishes,
Vegetables,
Vegetarian
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