Monday, January 19, 2009

Tilapia with Lemon and Dill

After all the heavy holiday feasts, I have been craving healthier foods lately. I really love using fresh dill, lemon juice and garlic on my fish because it makes the fish full of flavor without all the fat. I used tilapia in this recipe but you could also use halibut. My husband and I really enjoyed this meal. It was light, healthy and the fish was very tender and flakey. Both kids didn't care

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