Wednesday, January 21, 2009
Lemon, Garlic and Basil Slow Roasted Chicken
I roast a chicken nearly every week. Not only is it a nice meal, it also makes a second meal with the leftover chicken and a great chicken stock for soup. I decided to do my normal lemon and basil chicken but with a twist. I made a paste with the olive oil, fresh chopped basil, minced garlic, lemon juice, sea salt and fresh cracked pepper. I then rubbed it all over the bird as well as under the
Labels:
Chicken
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment