Gingerbread Cake

I found this recipe in my Cooking Light cookbook. We were having friends over and I wanted to serve a nice dessert that was light, low calorie but still really tasty. I adapted the recipe just a little bit. The batter tasted too much like molasses so I added more cloves and nutmeg. It was extremely tasty and very moist. The kids loved it as well as the adults. The cake was gone by the end of the