The market was pretty busy yesterday. We went a little later than usual, and two stands were sold out of their produce by the time we got there! We'll have to move faster next week. This week we bought:
Kale (going in soup tonight), spinach, strawberries (from Vernon BC) and Italian Romaine (grown in Kamloops). We still have some rapini from last week and some beautiful asparagus from Armstrong BC left over too.
Then we drove out to the garden center on the highway. They were teaming up with the Thompson-Nicola Regional District to sell Worm Composters. I've wanted to try composting for a while. I was pretty much ready to try it in Calgary, but then we decided to move, so there was no point. And where we live now there are bears. Not roaming all over the city constantly, but sightings in the area we live in are not uncommon. Perhaps it's silly and unfounded, but I was worried that a composter in the back yard might attract a hungry bear. I had read about worm composting, but had no idea where to start. So I was pretty excited to see the notice in the paper last week.
We were a little late getting to the garden centre and missed the seminar on worm composting, but the store staff and worm suppliers were happy to go over it with us. They even sold us the demo unit which was already put together. After paying and meeting up with the worm supplier in the parking lot to exchange money for worms we headed home, about 60 bucks lighter to get set up.
Here's the composter sitting in the kitchen.
The bottom layer is the base, the next layer is the collection tray (this is where any excess liquid will come out) and the top tray is our first stacking tray. The stacking tray has holes in the bottom. We put down a couple of layers of dry newspaper.
We rehydrated the coir (coconut fiber) and then squeezed out the excess moisture. The coir is mixed with compost (provided to us by the worm people) and shredded paper. Spread it in the tray.
Then add 2 cups of food in one corner. This was where the fun began - pulling all the yucky and old food out of the fridge and finely chopping it. The worms got apple, strawberries, cucumber and some spinach from that days market. It was mixed with coffee grounds, and for good measure we threw in the filter.
Then the worms were introduced to their new home. That's one pound of Red Wiggler worms, about 500. We tried to spread them around, but it didn't work so well (I was afraid to smoosh them or stress them out anymore), so we left them alone.
And covered them with a couple more layers of damp newspaper.
And put on the lid.
The manual suggests leaving them in a well lit place for the first week to force the worms down into their house. So the composter will sit on our kitchen table for a week or so. In 3 days we have to check on them to see how much food they have eaten. If they are crawling around in the food, we add more.
Because I was already on a roll, I chopped up the rest of the questionable food in the fridge in my food processor. The worms eat fruits, vegetables (except potato peels), starch, egg shells, coffee grounds, paper and cardboard. Don't give them meat, dairy, citrus peels, oil and salty food.
I chopped everything up and portioned it into small handfuls. Then I froze them on a baking sheet to store until needed. There's cabbage, raspberries, lettuce, green onion, pita bread, and red peppers in there. And I've put a bowl on the counter to remind us to save the organic waste and not throw it away.
So in a couple of months we'll have a tray full of compost, ready for the plants!
I'm pretty nervous about this, I'd feel terrible if I screwed up and killed my 500 little worms. I'm going to sit down with Google later today and try to answer the questions that the book has raised for me.
If anyone out there can recommend any websites, or has any advice for me, please let me know!
Kale (going in soup tonight), spinach, strawberries (from Vernon BC) and Italian Romaine (grown in Kamloops). We still have some rapini from last week and some beautiful asparagus from Armstrong BC left over too.Then we drove out to the garden center on the highway. They were teaming up with the Thompson-Nicola Regional District to sell Worm Composters. I've wanted to try composting for a while. I was pretty much ready to try it in Calgary, but then we decided to move, so there was no point. And where we live now there are bears. Not roaming all over the city constantly, but sightings in the area we live in are not uncommon. Perhaps it's silly and unfounded, but I was worried that a composter in the back yard might attract a hungry bear. I had read about worm composting, but had no idea where to start. So I was pretty excited to see the notice in the paper last week.
We were a little late getting to the garden centre and missed the seminar on worm composting, but the store staff and worm suppliers were happy to go over it with us. They even sold us the demo unit which was already put together. After paying and meeting up with the worm supplier in the parking lot to exchange money for worms we headed home, about 60 bucks lighter to get set up.
Here's the composter sitting in the kitchen.
The bottom layer is the base, the next layer is the collection tray (this is where any excess liquid will come out) and the top tray is our first stacking tray. The stacking tray has holes in the bottom. We put down a couple of layers of dry newspaper.
We rehydrated the coir (coconut fiber) and then squeezed out the excess moisture. The coir is mixed with compost (provided to us by the worm people) and shredded paper. Spread it in the tray.
Then add 2 cups of food in one corner. This was where the fun began - pulling all the yucky and old food out of the fridge and finely chopping it. The worms got apple, strawberries, cucumber and some spinach from that days market. It was mixed with coffee grounds, and for good measure we threw in the filter.
Then the worms were introduced to their new home. That's one pound of Red Wiggler worms, about 500. We tried to spread them around, but it didn't work so well (I was afraid to smoosh them or stress them out anymore), so we left them alone.
And covered them with a couple more layers of damp newspaper.
And put on the lid.
The manual suggests leaving them in a well lit place for the first week to force the worms down into their house. So the composter will sit on our kitchen table for a week or so. In 3 days we have to check on them to see how much food they have eaten. If they are crawling around in the food, we add more.
Because I was already on a roll, I chopped up the rest of the questionable food in the fridge in my food processor. The worms eat fruits, vegetables (except potato peels), starch, egg shells, coffee grounds, paper and cardboard. Don't give them meat, dairy, citrus peels, oil and salty food.I chopped everything up and portioned it into small handfuls. Then I froze them on a baking sheet to store until needed. There's cabbage, raspberries, lettuce, green onion, pita bread, and red peppers in there. And I've put a bowl on the counter to remind us to save the organic waste and not throw it away.
So in a couple of months we'll have a tray full of compost, ready for the plants!
I'm pretty nervous about this, I'd feel terrible if I screwed up and killed my 500 little worms. I'm going to sit down with Google later today and try to answer the questions that the book has raised for me.
If anyone out there can recommend any websites, or has any advice for me, please let me know!
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