I am working on perfecting my baked beans.
Note, these are not burned. Just the pot is. It's my Emil Henry pot, by the way. First time I've used it. I think.
The basics of the beans - black beans, vegetable broth, tomato sauce, brown sugar, soy sauce, cumin, garlic, onion. These ones had too much garlic. Never thought I'd utter those words, but there you go.
Do you like baked beans? I like baked beans. Beans on toast is the BEST.
Also, I had a grapple for breakfast this morning.
It........tasted like an apple. But vaguely smelled like candy-grapes. Odd. And disappointing. I was hoping for something freaky, actually.
Here's a picture of our new plate set. A couple of you mentioned the side plate in comments on the cinnamon bun post, so I'm sharing for all the world to see.
Gah. Sorry, sucky post today. I'm tired and uninspired. Scott's sick. Damn snow.
NaBloPoMo - only 3 more days.
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