The round up for Weekend Cookbook Challenge #20 was full of yummy recipes - as are all of the the round ups - but Valli's contribution of Tiganopita me Feta - basically a baked pancake full of feta cheese really piqued my interest. How could it not? A pancake - and it's full of feta cheese!
I made this for dinner on a night when I was home a little earlier. After the eggs, flour and water are whisked together, the batter needs to sit for a minimum of 30 minutes and up to 2 hours. Then the feta is added and the pancake is baked for 30 minutes, until it's all golden brown and pretty.
Scott liked this much more than I did. I really think it was the type of feta that I used - it had a very very mild flavor. Too mild I think. The flavor was plain but this dish would be quite wonderful with a strong feta.
Recipe: Tiganopita me Feta.
I made this for dinner on a night when I was home a little earlier. After the eggs, flour and water are whisked together, the batter needs to sit for a minimum of 30 minutes and up to 2 hours. Then the feta is added and the pancake is baked for 30 minutes, until it's all golden brown and pretty.
Scott liked this much more than I did. I really think it was the type of feta that I used - it had a very very mild flavor. Too mild I think. The flavor was plain but this dish would be quite wonderful with a strong feta.
Recipe: Tiganopita me Feta.
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