Tuesday, November 13, 2007

del.icio.us recipe of the week - hummus dressing

I have the world's largest container of hummus in my fridge right now.

See?


That's 908 grams baby - just over 2 pounds of hummus.

Having parents with a Costco membership is both a blessing and a curse.

I'm eating it as fast as I can. Scott is helping a little, but he doesn't like hummus as much as I do. I was beginning to wonder if I was going to have to throw most of it away. And then last night before I started dinner I remembered that Kalyn had posted about salad dressing made of hummus in the summer. Brilliant! Exactly what I needed.

The dressing is incredibly simple - hummus, olive oil, lemon juice and salt and pepper. I also added a couple of tablespoons of water to make the dressing a bit thinner.

I used the dressing on a salad of baby romaine lettuce, and chopped tomato, kalamata olives and peppers.


Hummus dressing - not just a pretty face. Full of vitamin C, iron, protein and fiber.

Recipe: Hummus Dressing.

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