Showing posts with label Salads. Show all posts
Showing posts with label Salads. Show all posts
Tuesday, December 21, 2010
Wilted Spinach Salad with Caramelized Shallots
I had some spinach to use up so I searched online and found this recipe on Martha Stewart. This salad turned out to be very quick and simple to make and it made a wonderful and healthy side dish to go with our roasted chicken dinner.Wilted Spinach Salad with Caramelized Shallots:Adapted recipe and photos by For the Love of Cooking.netOriginal recipe by Martha Stewart2-3 tsp olive oil4 shallots,
Wilted Spinach Salad with Caramelized Shallots
I had some spinach to use up so I searched online and found this recipe on Martha Stewart. This salad turned out to be very quick and simple to make and it made a wonderful and healthy side dish to go with our roasted chicken dinner.Wilted Spinach Salad with Caramelized Shallots:Adapted recipe and photos by For the Love of Cooking.netOriginal recipe by Martha Stewart2-3 tsp olive oil4 shallots,
Monday, November 15, 2010
Cilantro and Lime Crab Salad in Avocado Halves
I picked up a tub of lump crab meat recently so I decided use some of it to make a quick and delicious salad to put into avocado halves. I found a recipe on Epicurious that looked simple and delicious. I tossed the crab with a bit of lime, cilantro, light mayonnaise, and red onion. The crab salad tasted so good with the creamy avocado. My husband and I both enjoyed this dish and I look forward to
Cilantro and Lime Crab Salad in Avocado Halves
I picked up a tub of lump crab meat recently so I decided use some of it to make a quick and delicious salad to put into avocado halves. I found a recipe on Epicurious that looked simple and delicious. I tossed the crab with a bit of lime, cilantro, light mayonnaise, and red onion. The crab salad tasted so good with the creamy avocado. My husband and I both enjoyed this dish and I look forward to
Monday, November 1, 2010
Mediterranean Roasted Potato Salad AND the Giveaway Winners
I wanted to use up some fingerling potatoes and grape tomatoes I had on hand so I decided to make a Mediterranean potato salad. I roasted the fingerling potatoes then tossed them in a lemon vinaigrette and let them cool. I then tossed the cooled potatoes with grape tomatoes, kalamata olives, red onion, and feta cheese along with the remaining vinaigrette. It was a quick and simple recipe that
Mediterranean Roasted Potato Salad AND the Giveaway Winners
I wanted to use up some fingerling potatoes and grape tomatoes I had on hand so I decided to make a Mediterranean potato salad. I roasted the fingerling potatoes then tossed them in a lemon vinaigrette and let them cool. I then tossed the cooled potatoes with grape tomatoes, kalamata olives, red onion, and feta cheese along with the remaining vinaigrette. It was a quick and simple recipe that
Tuesday, October 19, 2010
Spinach and Avocado Salad
I had a bag of baby spinach to use up and two ripe avocados so I decided to make a tossed salad with a few of my favorite ingredients. I tossed this salad with my favorite dressing - Fran's Simple Vinaigrette (Fran is my mother in law). It was a simple salad to make and tasted fantastic! I love the creamy avocado, sweet craisins, crunchy croutons, salty Parmesan, and the tangy vinaigrette - it
Spinach and Avocado Salad
I had a bag of baby spinach to use up and two ripe avocados so I decided to make a tossed salad with a few of my favorite ingredients. I tossed this salad with my favorite dressing - Fran's Simple Vinaigrette (Fran is my mother in law). It was a simple salad to make and tasted fantastic! I love the creamy avocado, sweet craisins, crunchy croutons, salty Parmesan, and the tangy vinaigrette - it
Monday, September 20, 2010
Avocado and Tomato Salad
I found some beautiful tomatoes at the store recently and decided to make a very simple salad featuring the tomatoes and fresh avocado. I seasoned them simply with sea salt, freshly cracked pepper, along with a drizzle of olive oil and red wine vinegar and a sprinkle of fresh cilantro. It was simple and so delicious - we all loved this salad. I served this dish with the Slow Roasted Chicken with
Avocado and Tomato Salad
I found some beautiful tomatoes at the store recently and decided to make a very simple salad featuring the tomatoes and fresh avocado. I seasoned them simply with sea salt, freshly cracked pepper, along with a drizzle of olive oil and red wine vinegar and a sprinkle of fresh cilantro. It was simple and so delicious - we all loved this salad. I served this dish with the Slow Roasted Chicken with
Thursday, September 9, 2010
Spinach Salad with Maple-Dijon Vinaigrette
I've been wanting to make this salad for a long time because it looks so flavorful and delicious without being too bad for you. I finally had all the ingredients on hand and decided to make it and I am so glad I did. I loved the flavor of the vinaigrette with the spinach and the crunchy apples and bacon bits gave this salad a great texture. We all loved it and gobbled up every last bite.Spinach
Spinach Salad with Maple-Dijon Vinaigrette
I've been wanting to make this salad for a long time because it looks so flavorful and delicious without being too bad for you. I finally had all the ingredients on hand and decided to make it and I am so glad I did. I loved the flavor of the vinaigrette with the spinach and the crunchy apples and bacon bits gave this salad a great texture. We all loved it and gobbled up every last bite.Spinach
Monday, August 30, 2010
Mediterranean Chicken Pasta Salad
I saw a recipe for a delicious Greek style pasta salad over at Cathy's site, Wives with Knives, that I couldn't wait to make. I added a few extra ingredients like artichoke hearts, grape tomatoes, fresh basil, and red onion. We had this salad as our main entree and we all enjoyed it, especially my son, who had two helpings. I ate some of the leftovers the following day and it tasted delicious.
Mediterranean Chicken Pasta Salad
I saw a recipe for a delicious Greek style pasta salad over at Cathy's site, Wives with Knives, that I couldn't wait to make. I added a few extra ingredients like artichoke hearts, grape tomatoes, fresh basil, and red onion. We had this salad as our main entree and we all enjoyed it, especially my son, who had two helpings. I ate some of the leftovers the following day and it tasted delicious.
Wednesday, August 4, 2010
Chicken Rice Noodle Salad with Peanuts and Spicy Lime Vinaigrette
I found this recipe on the Thai Kitchen website and was excited to give it a try. My family loves Asian noodle salads so this one was sure to be a hit. It was easy to make and took very little time. The noodles cook quickly so you don't have to heat up your kitchen (which is great for the hot summer days). I loved the flavors and textures of this salad. The soft noodles, crisp vegetables, and
Chicken Rice Noodle Salad with Peanuts and Spicy Lime Vinaigrette
I found this recipe on the Thai Kitchen website and was excited to give it a try. My family loves Asian noodle salads so this one was sure to be a hit. It was easy to make and took very little time. The noodles cook quickly so you don't have to heat up your kitchen (which is great for the hot summer days). I loved the flavors and textures of this salad. The soft noodles, crisp vegetables, and
Friday, July 9, 2010
Grilled Chicken Salad with Spicy Pineapple Dressing
My generous neighbor Jack gave me some fresh picked green leaf, red leaf, and romaine lettuce from his garden. I couldn't wait to make a summer salad using it. I found this recipe from the Cooking Light July 2010 issue and couldn't resist giving it a try. I loved the simply seasoned chicken mixed with the crunchy jicama, red pepper, and onion. The spicy pineapple dressing was AMAZING! This salad
Grilled Chicken Salad with Spicy Pineapple Dressing
My generous neighbor Jack gave me some fresh picked green leaf, red leaf, and romaine lettuce from his garden. I couldn't wait to make a summer salad using it. I found this recipe from the Cooking Light July 2010 issue and couldn't resist giving it a try. I loved the simply seasoned chicken mixed with the crunchy jicama, red pepper, and onion. The spicy pineapple dressing was AMAZING! This salad
Thursday, July 8, 2010
Green and Yellow Beans, Tomatoes, and Basil in a Balsamic Vinaigrette
I haven't felt like cooking any big meals due to the hot and humid weather here in Portland. I found this green bean salad on Myrecipes.com and it looked too good to resist. I adapted it a bit by using balsamic vinegar and garlic. It took only minutes to make and tasted fantastic. It was light, flavorful, and healthy... perfect for a hot summer day. Green and Yellow Beans, Tomatoes, and Basil in
Green and Yellow Beans, Tomatoes, and Basil in a Balsamic Vinaigrette
I haven't felt like cooking any big meals due to the hot and humid weather here in Portland. I found this green bean salad on Myrecipes.com and it looked too good to resist. I adapted it a bit by using balsamic vinegar and garlic. It took only minutes to make and tasted fantastic. It was light, flavorful, and healthy... perfect for a hot summer day. Green and Yellow Beans, Tomatoes, and Basil in
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