Thursday, July 29, 2010
Spiced Pork Chops with Apple Chutney
I found this Cooking Light recipe recently and couldn't wait to make it. I love fruit with pork and knew this recipe would be tasty and healthy. I adapted the recipe by cooking the chutney for much longer than the recipe called for and seasoned the pork with regular chile powder instead of chipotle chile powder. I loved the flavor of the sweet apples with the tender and juicy pork. This was easy
Labels:
Pork
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