Tuesday, July 27, 2010
Mediterranean Stuffed Chicken Breasts
I found this recipe in the June Cooking Light magazine and couldn't wait to make it. I adapted it a bit by adding red onion and pine nuts to the stuffing mixture. I loved the Mediterranean flavors stuffed into the chicken. It was a simple recipe to make and tasted fantastic! We all really, really loved this dish.Mediterranean Stuffed Chicken Breasts:Adapted recipe and photos by For the Love of
Labels:
Chicken,
Greek Dishes
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