Of course I've already fallen behind in my hot dog a week. Oh well, that's the way it goes. This weeks dog is from Food Network Magazine - The Chicago Dog.
They have the hot dogs boiled (shudder), but I always grill mine, either on the bbq or in my George Foreman grill. Then, fill your bun (hee!) with pickles, cucumber slices, mustard, relish, hot peppers, tomatos, onions and then sprinkle the whole deal with celery salt.
Definitely the most labor intensive hot dog I've ever made, but delicious.
Recipe: Chicago Dogs
They have the hot dogs boiled (shudder), but I always grill mine, either on the bbq or in my George Foreman grill. Then, fill your bun (hee!) with pickles, cucumber slices, mustard, relish, hot peppers, tomatos, onions and then sprinkle the whole deal with celery salt.
Definitely the most labor intensive hot dog I've ever made, but delicious.
Recipe: Chicago Dogs
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